Kōanga Institute safeguards a globally significant collection of heritage grains, each representing ancient agricultural traditions that have sustained communities for millennia. This diverse collection includes seeds from regions like France, Africa, India, Japan, South America, and more, all deeply tied to local food systems and regenerative farming practices.
The mid-20th century Green Revolution, with its focus on industrial agriculture and high-yield commercial seeds, threatened these ancient grains. Small-scale farmers were encouraged to abandon their traditional grains in favor of chemically dependent, large-scale varieties. This shift led to soil degradation, loss of biodiversity, and weakened cultural connections to the land.
Kōanga’s heritage grains offer a path to a regenerative future. These nutrient-rich grains can be grown and processed without harmful chemicals or industrial machinery, providing deep nutrition and helping restore soil health. As climate change and global health challenges grow, reviving these ancient practices becomes more urgent.
By supporting Kōanga, you’re helping preserve essential knowledge, culture, biodiversity and food for a more sustainable future.